Leo Au, Sommelier at Felix at The Peninsula Hotel in Hong Kong, gets all molecular on a Chamomile Cooler made with Belvedere Citrus. Come check out the special all Belvedere, all molecular menu that will be featured for 3 months, 1st July-1st September, at the stunning venue situated on the 28th floor of this classic hotel in Kowloon.
About Ali 2011 Belvedere Dream Job Winner
After many years behind the bar in New York City, from Odessa in the East Village and Back Room in the LES to Madam Geneva on the Bowery, I made the leap from bartender to brand ambassador. I'm now lucky enough to travel the world meeting bartenders (and whoever will listen really!) while spreading the good word of Belvedere Vodka.
